CleanMix™ CL-50
DATEM and SSL replacement pathway for bread and roll formulations.
ApplicationsBread, rolls and clean-label bakery
Technical documents on request
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Loading…Bakery enzyme complex
Volume enhancement, softness and crumb optimization for industrial bakery systems.
ApexZyme™ BX-300 is a bakery enzyme complex intended as a formulation starting point for industrial bread, rolls and frozen dough. Selection and use level must be confirmed against flour variability, the complete recipe, mixing and fermentation conditions, baking profile and finished-product targets.
Final suitability and use level depend on the supplied product specification, current COA, complete formulation, process conditions, target market and controlled production trials.
Use the current document revision for purchasing, formulation and destination-market review.
Industrial bread, rolls and frozen dough. Final suitability depends on the complete formulation, process and destination-market requirements.
0.1–0.3% starting range; confirm against the current specification, flour system and production trial. Use the current specification and COA when designing the trial.
The current specification, COA and SDS are shown as direct downloads when published. If a file is not public, request the current controlled revision from Apex Biotech.
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