ApexZyme™ BX-300
Volume enhancement, softness and crumb optimization for industrial bakery systems.
ApplicationsIndustrial bread, rolls and frozen dough
Technical documents on request
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Loading…Clean-label bakery system
DATEM and SSL replacement pathway for bread and roll formulations.
CleanMix™ CL-50 supports clean-label bakery formulation work where conventional emulsifier systems are being reviewed. Its suitability depends on flour quality, fat system, mixing energy, proofing, baking and the required eating-quality profile. It should be evaluated as a controlled formulation pathway rather than a universal one-to-one replacement.
Final suitability and use level depend on the supplied product specification, current COA, complete formulation, process conditions, target market and controlled production trials.
Use the current document revision for purchasing, formulation and destination-market review.
Bread, rolls and clean-label bakery. Final suitability depends on the complete formulation, process and destination-market requirements.
Application-specific; determine through controlled formulation and production trials. Use the current specification and COA when designing the trial.
The current specification, COA and SDS are shown as direct downloads when published. If a file is not public, request the current controlled revision from Apex Biotech.
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Share the formulation, process, target performance, required documentation and expected order volume.
