ApexStab™ DX-12
Texture, suspension and processing-stability support for beverage, dairy and culinary systems.
ApplicationsBeverage, dairy and culinary applications
Technical documents on request
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Loading…Seafood retention system
Yield, texture and freeze-thaw support for processed seafood systems.
ApexMarine™ 8020A is a seafood retention system for evaluating yield, texture and freeze-thaw performance in processed seafood. Results depend on species, cut, raw-material history, brine composition, contact method, time, temperature, freezing and destination-market requirements.
Final suitability and use level depend on the supplied product specification, current COA, complete formulation, process conditions, target market and controlled production trials.
Use the current document revision for purchasing, formulation and destination-market review.
White fish, Basa, Sea Bass and IQF seafood. Final suitability depends on the complete formulation, process and destination-market requirements.
Application-specific; confirm through raw-material and production validation. Use the current specification and COA when designing the trial.
The current specification, COA and SDS are shown as direct downloads when published. If a file is not public, request the current controlled revision from Apex Biotech.
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Texture, suspension and processing-stability support for beverage, dairy and culinary systems.
ApplicationsBeverage, dairy and culinary applications
Technical documents on request
Share the formulation, process, target performance, required documentation and expected order volume.